Vegetable Noodle Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Peppery Vegetable Soup , Easy Thai Style Corn Soup

Rate This Recipe
3.5

Ingredients

  • 4 cups - water or stock
  • 1/2 cup - spring onion, chopped
  • 1/2 cup - noodles, broken into 4 cmlong pieces
  • 1/2 cup - carrot, shredded
  • 1/2 cup - cabbage, shredded
  • 1/2 cup - beans sprouts
  • 1/2 cup - green capsicum, cut into thin strips
  • 1 tsp - ginger, shredded
  • Salt and pepper to taste
  • 2 tsp - soya sauce
  • 2 tsp - Corn flour

How to Make Vegetable Noodle Soup

  • Combine all the ingredients from carrot to ginger together.
  • Add water or stock.
  • Let it simmer till the vegetables are soft.
  • Add noodles, salt and pepper.
  • Let it simmer till the noodles are cooked.
  • Add soya sauce.
  • Mix corn flour with 2 tbsp of water.
  • Allow it to simmer for 2 more mins and serve immediately.