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Vegetable Pakoda Recipe

Vegetable Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - finely sliced Cabbage
  • 1 cup - finely sliced Carrot
  • 1 cup - gram flour
  • 1 tsp - chilli powder
  • 1 tsp - ginger-garlic paste
  • 1/2 cup - Corn flour
  • a pinch of Asafoetida
  • 1/4 cup - water
  • salt to taste
  • oil to fry
  • How to Make Vegetable Pakoda:

    1. Mix all the ingredients. Add 1/4 cup of water to make the batter.
    2. Take spoonfuls of the mixture and deep-fry in oil.




     

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