Vegetable Pancake Batter

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Coconut Powder, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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  • 1/2 cup - gramflour
  • 1/2 cup - rice flour
  • 1 tbsp - plainflour
  • 1 tbsp - semolina
  • 1/2 tsp - baking soda
  • Vegetables as desired- spinach, carrots, gourds, fenugreek greens, anything.

How to Make Vegetable Pancake Batter

  • Add water to the flours. Grate and add veggies
  • To season add ground chillies, garlic, ginger, cumin, coriander, etc. 1 tbsp. oil.
  • Proceed to make a medium batter, and spread as for dosas.