Ingredients

• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg
• 1/4 cup milk
• 1 cup grated carrots
• 1 cup grated zucchini
• 2 green onions, sliced
• 2 tbsps oil

How to Make Vegetable Pancake

• In a mixing bowl, stir together the flour, baking powder, salt and pepper.
• In another bowl, beat together the egg, milk, carrots, zucchini and onions.
• Add this to the dry ingredients and stir until they blend.
• Using a large skillet, heat 1 tbsp of oil over medium heat.
• Pour the batter with tbsp into the pan, making a few pancakes at a time.
• Cook for about 2 mins on each side until they turn golden brown.
• Add the remaining oil to the pan as needed.
• Serve pancakes at once.