Vegetable Paneer Pizza

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 2 - medium sized pizza bread
  • 2 tsp - Butter (for applying on the pizza bread)
  • 8 tbsp - pizza sauce
  • 1 bunch - Spinach (finely chopped, washed and blanched)
  • 200 g - Paneer (cut into small cubes)
  • 2 - Capsicums (cut in thin rings)
  • 150 g - mozzarella cheese (grated)
  • For pizza sauce:
  • 4 tbsp - Butter
  • 6 - medium sized Onions (finely sliced)
  • 6 - medium sized Tomatoes (chopped)
  • 5 tbsp - Tomato sauce
  • 2 tsp - Red Chilli sauce
  • 1.5 tsp - Red Chilli powder
  • Salt to taste

How to Make Vegetable Paneer Pizza

  • For pizza sauce:
  • Lightly heat butter in a heavy bottom vessel.
  • Add onions and saute on a low flame till the onions turn pink in colour.
  • Add tomatoes and saute for 5-7 mins.
  • Add tomato sauce, garlic sauce, red chilli powder and salt.
  • Saute for another 5 mins.
  • Remove from fire and cool completely.
  • Blend coarsely in a blender.
  • For pizza:
  • Butter the pizza breads.
  • Spread about 4 tbsp of pizza sauce on each pizza bread.
  • Arrange a layer of blanched spinach on the bread.
  • Top it with paneer cubes.
  • Arrange capsicum rings on it.
  • Evenly grate the cheese on it.
  • Bake the pizza in an oven at 160 degrees C till the cheese melts and the bread a little crisp.