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Vegetable Paneer Pizza Recipe

Vegetable Paneer Pizza is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls

Ingredients

  • 2 - medium sized pizza bread
  • 2 tsp - Butter (for applying on the pizza bread)
  • 8 tbsp - pizza sauce
  • 1 bunch - Spinach (finely chopped, washed and blanched)
  • 200 g - Paneer (cut into small cubes)
  • 2 - Capsicums (cut in thin rings)
  • 150 g - mozzarella cheese (grated)
  • For pizza sauce:
  • 4 tbsp - Butter
  • 6 - medium sized Onions (finely sliced)
  • 6 - medium sized Tomatoes (chopped)
  • 5 tbsp - Tomato sauce
  • 2 tsp - Red Chilli sauce
  • 1.5 tsp - Red Chilli powder
  • Salt to taste
  • How to Make Vegetable Paneer Pizza:

    1. For pizza sauce:
    2. Lightly heat butter in a heavy bottom vessel.
    3. Add onions and saute on a low flame till the onions turn pink in colour.
    4. Add tomatoes and saute for 5-7 mins.
    5. Add tomato sauce, garlic sauce, red chilli powder and salt.
    6. Saute for another 5 mins.
    7. Remove from fire and cool completely.
    8. Blend coarsely in a blender.
    9. For pizza:
    10. Butter the pizza breads.
    11. Spread about 4 tbsp of pizza sauce on each pizza bread.
    12. Arrange a layer of blanched spinach on the bread.
    13. Top it with paneer cubes.
    14. Arrange capsicum rings on it.
    15. Evenly grate the cheese on it.
    16. Bake the pizza in an oven at 160 degrees C till the cheese melts and the bread a little crisp.




     

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