Ingredients

• 1 cup - macaroni pasta
• 1 cup - mixed vegetables (broccoli, corn, carrot)
• 1/4 cup - capsicum
• 1 tbsp - olive oil
• 1.25 cups - tomato sauce
• 3/4 cup - white sauce
• Salt as needed
• 1 tsp - grated cheese.

How to Make Vegetable pasta

• Cook the pasta as per the instructions given on the packet - adding a little salt and a tsp of oil to this.
• Chop the vegetables as desired.
• When the pasta is cooked, switch off the flame and, before draining the water, add the chopped vegetables and keep it covered for 2 minutes.
• Now drain the water and add a tsp of oil and toss this nicely.
• In a pan, add oil and add the finely chopped capsicums to this and saute for few minutes, after adding a pinch of salt to this.
• Now add the tomato sauce and white sauce and mix well.
• Let this boil for 2 minutes and add the cooked pasta and vegetables. Mix well.
• Switch off the flame in 2 minutes. Add the grated cheese and serve hot.
• Recipe and image courtesy: Jeyashris Kitchen
• http://www.jeyashriskitchen.com/