Vegetable Patholi

Recipe by
Total Time:
2-4 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Vegetable Patholi

  • Soak the dals in water for 3 hours.
  • Chop beans finely.
  • Grind the dals coarsely along with green chillies, jeera and salt.
  • Heat oil in a heavy bottom kadai.
  • Add dry chillies, curry leaves and urad dal.
  • Once the chillies and urad dal are sauteed, add beans.
  • Fry for 10 minutes on medium heat.
  • Add the ground dals and fry for 15 minutes.
  • Finally, transfer the contents into a serving bowl, sprinkle hing powder and add a tsp of butter.
  • Keep it covered for few minutes and serve.