Ingredients

• Beans - 250 g
• Channa dal - 1 cup
• Moong dal - 1 cup
• Dry chillies - 2 or 3
• Green chillies - 4
• Jeera - 1 tsp
• Hing powder - 1.24 tsp
• Salt - as per taste
• Curry leaves - 10 or 15 leaves
• Urad dal - 1 tsp
• Oil - 2 tsp
• Butter - 1 tsp

How to Make Vegetable Patholi

• Soak the dals in water for 3 hours.
• Chop beans finely.
• Grind the dals coarsely along with green chillies, jeera and salt.
• Heat oil in a heavy bottom kadai.
• Add dry chillies, curry leaves and urad dal.
• Once the chillies and urad dal are sauteed, add beans.
• Fry for 10 minutes on medium heat.
• Add the ground dals and fry for 15 minutes.
• Finally, transfer the contents into a serving bowl, sprinkle hing powder and add a tsp of butter.
• Keep it covered for few minutes and serve.