Vegetable Patholi

Recipe by
Total Time:
2-4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Vegetable Patholi

  • Soak the dals in water for 3 hours.
  • Chop beans finely.
  • Grind the dals coarsely along with green chillies, jeera and salt.
  • Heat oil in a heavy bottom kadai.
  • Add dry chillies, curry leaves and urad dal.
  • Once the chillies and urad dal are sauteed, add beans.
  • Fry for 10 minutes on medium heat.
  • Add the ground dals and fry for 15 minutes.
  • Finally, transfer the contents into a serving bowl, sprinkle hing powder and add a tsp of butter.
  • Keep it covered for few minutes and serve.