Ingredients

• 1/2 kg - potatoes
• 1/4 cup - peas (shelled and boiled)
• 1/4 cup - french beans (chopped)
• 1/4 cup - chopped carrots
• Salt
• 1.5 tbsp - garam masala powder
• 1 lemon
• 1 onion finely chopped
• 2 tbsp - green chilli paste (or red chilli paste)
• 1/4 cup - sweet corn
• Oil for shallow frying
• 1 egg
• 2 tbsp - white flour
• Pinch orange food colour6 tbsp - bread crumbs

How to Make Vegetable patties

• Boil french beans, carrots, and potatoes with little salt until soft. Drain all the water from it.
• Add peas and mash vegetables.
• Add corn, 3 tbsp bread crumbs, lemon, onion, chilly, salt, garam masala powder and orange food colour, mix well. If mixture is sticky then add more bread crumbs.
• Beat egg, add white flour and beat again to break flour lumps. Keep aside.
• Take little mixture in your palm, flatten it to form a round patties, finish the remaining mixture same way.
• Dip patties in egg mixture (one at a time) roll in bread crumbs and shallow fry(non-stick pan) in hot oil on medium heat till golden brown.
• Keep on kitchen towel to drain off excess oil.
• Serve hot with green chutney.
• Alternatively: You can even make yummy burgers with it. Slit burger bun, place one patties, keep tomato slice, capsicum and onion slice on it, spread about 2 tsp of salad cream and dots of chilly sauce on it. Close it and serve with fries.