Vegetable patties

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Vegetable patties

  • Boil french beans, carrots, and potatoes with little salt until soft. Drain all the water from it.
  • Add peas and mash vegetables.
  • Add corn, 3 tbsp bread crumbs, lemon, onion, chilly, salt, garam masala powder and orange food colour, mix well. If mixture is sticky then add more bread crumbs.
  • Beat egg, add white flour and beat again to break flour lumps. Keep aside.
  • Take little mixture in your palm, flatten it to form a round patties, finish the remaining mixture same way.
  • Dip patties in egg mixture (one at a time) roll in bread crumbs and shallow fry(non-stick pan) in hot oil on medium heat till golden brown.
  • Keep on kitchen towel to drain off excess oil.
  • Serve hot with green chutney.
  • Alternatively: You can even make yummy burgers with it. Slit burger bun, place one patties, keep tomato slice, capsicum and onion slice on it, spread about 2 tsp of salad cream and dots of chilly sauce on it. Close it and serve with fries.