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Vegetable Perattal Recipe

Vegetable Perattal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 Carrots
  • 2 Potatoes
  • 1 Tomato
  • 1 Onion
  • 1/2 cup peas
  • 1/2 cup coconut, grated
  • 2 pods Garlic
  • 1/2 tsp Poppy Seeds
  • 1 tsp Fennel seeds
  • 5 Red Chillies
  • 1/2 tsp Turmeric powder
  • 1 tbsp roasted gram
  • 1/2 tsp Red Chilli powder
  • Curry leaves
  • Salt to taste
  • Oil for frying
  • How to Make Vegetable Perattal:

    1. Grind fennel seeds, poppy seeds, fried gram, red chillies and coconut into a fine paste. Scrape off the skin from the potatoes and carrots. Chop potatoes, carrots, tomatoes and onion into medium-sized pieces.
    2. Boil carrots and potatoes separately.
    3. Heat oil in a pan and add curry leaves, onion, tomatoes, peas, boiled potatoes and carrots.
    4. Add turmeric powder, red chilli powder and salt.
    5. Add the ground paste.
    6. Cook until the gravy thickens.
    7. Serve hot with rice.




     

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