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Vegetable Pickle Recipe

Vegetable Pickle is a popular Indian Pickles-Chutneys
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 100g - each of baby potatoes, Green peas and thin papadis
  • 1 big cauliflower, broken into flowerets
  • 25g - powdered Mustard Seeds
  • 2 tbsp - Turmeric powder
  • 3 tbsp - chilli powder
  • 2 tbsp - panchphoron (a mixture of anise seeds, fenugreek, mustard and Cumin seeds and shahjeera)
  • 1/2 kg - Mustard oil
  • Salt to taste
  • 25g - chillies, slitted
  • 10 fresh red chillies, slitted
  • How to Make Vegetable Pickle:

    1. Peel potatoes, shell peas and string papadis.
    2. Parboil the vegetables, drain out the water and put in the sun for 1 day.
    3. Put in a jar, mix in salt and chillies and oil, cover tightly and put in the sun for 3 days.
    4. On the fourth day, roast all the whole spices and powder them coarsely, mix with powdered mustard, turmeric, chilli powder and put into the pickle.
    5. Set in the sun for 1 week.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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