Recipe Counter

Vegetable Pie

Recipe by
Total Time:
1.25 hours
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make Vegetable Pie

  • Boil the peeled potatoes and mash them after adding salt. Dice and boil rest of the vegetables.
  • Fry the onion in 2 tbsp oil till golden brown.
  • Put the boiled vegetables, mushrooms and cook for a while.
  • Season with finely chopped green chillies, lemon, sugar, salt and coriander leaves.
  • Grind the ingredients for the chutney.
  • Divide potato into 3 parts, the chutney and vegetables into 2 parts.
  • Grease a pie dish. Make a layer of mashed potato, chutney. Repeat and finish the layers with potato.
  • Sprinkle bread crumbs over it and dot with butter.
  • Bake in a moderate oven for 30-40 mins or till done or brown in colour.
  • Serve hot.