Vegetable Pie

Recipe by
Total Time:
1.25 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veggie pizza, Best Bottle Gourd Juliennes in Noodles, Easy Muli Ke Parathe

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How to Make Vegetable Pie

  • Boil the peeled potatoes and mash them after adding salt. Dice and boil rest of the vegetables.
  • Fry the onion in 2 tbsp oil till golden brown.
  • Put the boiled vegetables, mushrooms and cook for a while.
  • Season with finely chopped green chillies, lemon, sugar, salt and coriander leaves.
  • Grind the ingredients for the chutney.
  • Divide potato into 3 parts, the chutney and vegetables into 2 parts.
  • Grease a pie dish. Make a layer of mashed potato, chutney. Repeat and finish the layers with potato.
  • Sprinkle bread crumbs over it and dot with butter.
  • Bake in a moderate oven for 30-40 mins or till done or brown in colour.
  • Serve hot.