Vegetable Pilaf (Palau)

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Vegetable Pilaf (Palau)

  • Heat oil in a suitable vessel or cooker and fry the onions till brown.
  • Add the ginger garlic paste and green chillies and saute for a few minutes.
  • Add the chopped vegetables, all the other ingredients and stir-fry for a few minutes till the oil separates from the mixture.
  • Add 3 cups of water and bring to boil.
  • Add the rice and mix well.
  • Cook on medium heat till the rice is cooked and each grain is separate.
  • Garnish with chopped coriander leaves.