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vegetable poha Recipe

vegetable poha is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup Flat Poha
  • 1 cup Finely chopped vegetables like potatoes, Carrot, Capsicum, Beans
  • Handful of Fresh Green peas
  • Onions a quarter of a medium
  • 2 Green chillies
  • Handful of Roasted Peanut
  • 1 -2 tsp Oil
  • 1 tsp Lemon juice
  • Salt to taste
  • 2 tbsp Coconut gratings
  • Coriander leaves for garnish
  • How to Make vegetable poha:

    1. Heat a non stick pan with oil and sautee onions well along with green chillies and roasted peanuts.
    2. Add finely chopped vegetables, salt and cover with a lid for 5 mins. Remove the lid and sautee again.
    3. When the vegetables are almost done, remove from heat. Add the beaten rice and mix well.
    4. Since the beaten rice is very thin, it need not be cooked or soaked.
    5. Garnish it with coriander leaves and coconut. While serving add lemon juice.





     

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