vegetable poha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Tofu Fried Rice, Best Vegetarian Garlic Noodles , Easy Veg Fried Rice

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How to Make vegetable poha

  • Heat a non stick pan with oil and sautee onions well along with green chillies and roasted peanuts.
  • Add finely chopped vegetables, salt and cover with a lid for 5 mins. Remove the lid and sautee again.
  • When the vegetables are almost done, remove from heat. Add the beaten rice and mix well.
  • Since the beaten rice is very thin, it need not be cooked or soaked.
  • Garnish it with coriander leaves and coconut. While serving add lemon juice.