vegetable poha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup Flat Poha
  • 1 cup Finely chopped vegetables like potatoes, Carrot, Capsicum, Beans
  • Handful of Fresh Green Peas
  • Onions a quarter of a medium
  • 2 Green Chillies
  • Handful of Roasted Peanut
  • 1 -2 tsp Oil
  • 1 tsp lemon juice
  • Salt to taste
  • 2 tbsp coconut gratings
  • coriander leaves for garnish

How to Make vegetable poha

  • Heat a non stick pan with oil and sautee onions well along with green chillies and roasted peanuts.
  • Add finely chopped vegetables, salt and cover with a lid for 5 mins. Remove the lid and sautee again.
  • When the vegetables are almost done, remove from heat. Add the beaten rice and mix well.
  • Since the beaten rice is very thin, it need not be cooked or soaked.
  • Garnish it with coriander leaves and coconut. While serving add lemon juice.