Ingredients

• 1 kg - chillies
• 500 gms - coriander
• 4 tbsp - cumin seeds
• 2 tbsp - mustard seed
• 2 tbsp - pepper corns
• 4 inch piece - turmeric
• 4 tbsp - moong dal
• 4 tbsp - rice boiled
• 4 tbsp - sesame seeds
• 4 tbsp - channa dal
• 2 tsp - fenugreek

How to Make Vegetable Powder

• Dry all the ingredients in the sun for 3 days.
• Roast each ingredient individually on a hot tawa and keep aside.
• Grind together to a fine powder in a mixer.