Vegetable Powder

Recipe by
Total Time:
3 days
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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Ingredients

How to Make Vegetable Powder

  • Dry all the ingredients in the sun for 3 days.
  • Roast each ingredient individually on a hot tawa and keep aside.
  • Grind together to a fine powder in a mixer.