Vegetable Puffs

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

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4

Ingredients

  • 2 cups - Maida
  • 3 - Potatoes
  • 2 - Carrots peeled and chopped into small pieces
  • 1/2 cup - peas
  • 2 - onions, chopped
  • 2 tsp - pepper powder
  • 50 g - Butter
  • 1/2 tsp - baking powder
  • 1/2 kg - oil for frying
  • Salt to taste
  • 1 tsp - chilli powder
  • 1/2 tsp - Garam Masala powder
  • 2 tsp - chopped Coriander leaves
  • 1 tsp - chopped ginger.

How to Make Vegetable Puffs

  • Sift the flour with a tsp of salt and baking powder.
  • Mix the butter with the flour and knead into a stiff dough using very little water and keep aside.
  • Heat 2 tbsp oil in a pan, saute the chopped ginger and onions lightly.
  • Add all the vegetables, chilli powder, pepper powder, coriander leaves, garam masala and salt.
  • Add a little water.
  • Stir well and cook on low heat till the vegetables are cooked and all the water dries up.
  • Remove and keep aside to cool.
  • Now take the prepared pastry dough onto a floured board and roll out into a thin sheet.
  • Cut rounds of about 10 cm diameter with a saucer.
  • Put a little of the cooked vegetable mix on one half of the rounds and fold the other half over.
  • Seal the edges by dampening with a little water.
  • Prepare the puffs.
  • Heat oil for frying in a fairly deep pan till smoky.
  • Deep-fry till crisp and brown on both sides.
  • Remove from the oil and drain.
  • Serve hot.