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Vegetable Pulao (Microwave) Recipe

Vegetable Pulao (Microwave) is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati Rice
  • 1/2 cup - onion, sliced
  • 1/2 tsp - garlic, minced
  • 1/2 tsp - ginger, minced
  • 2 - green chillies, chopped
  • 1 tbsp - mint, chopped
  • 1 tbsp - coriander leaves, chopped
  • 2 Cloves
  • 1 piece Cinnamon
  • 2 Cardamom
  • 1/4 tsp - pepper
  • a pinch - shah Jeera
  • little Mace
  • 2 tbsp - oil or ghee1/2 cup - carrot, sliced
  • 1/2 cup - cauliflower, cut into small pieces
  • 1/2 cup - green peas, partially cooked
  • salt to taste
  • How to Make Vegetable Pulao (Microwave):

    1. Wash the rice well and drain completely. Soak in 1 cup of water (minimum 15 mins, preferably 1 hour.)
    2. Crush all the dry spices slightly. Mix these with onion, ginger, garlic and green chillies and place in a microwave proof bowl.
    3. Add oil or ghee. Cook on full power for 6 mins, stirring twice in between,
    4. Add mint and coriander. Add rice with the soaking water, vegetables, salt and 1 cup boiling hot water.
    5. Cook covered on full power for 10 mins. Allow to stand for 5 mins. Stir gently with a fork and serve hot.



     

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