Vegetable pulao without onion garlic is a pure vegetarian recipe famously eaten during festivities or fasting days in India.
The vegetarian pulao is made without adding even a shred of onion or garlic so this is essentially a healthy and sattvik version of food. You can easily prepare the dish by sauteing the rice with vegetables.
The spices like cardamom, cloves, star anise, cashews add the perfect flavor to the dish. The vegetables like cabbage, carrots and capsicum lend the perfect taste to the vegetable pulao. You can learn how to make this from our recipe guide below.
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.know more