Vegetable Puttu

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

How to Make Vegetable Puttu

  • Mix rice powder with salt water. Mix with grated coconut.
  • Add finely vegetables and other ingredients.
  • Cook in puttu maker.