Vegetable Quesadilla

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 2 - flour tortillas
  • 1/2 cup - guacamole/avocado sauce
  • 1 cup - capsicum/bell pepper
  • 1/2 cup - chopped spring onions
  • 1.5 cup - assorted vegetables (red kidney beans, diced baby corn, beans, sweet corn, chopped carrots or any of your choice)
  • 2 - green chillies, chopped
  • 1 tsp - black pepper powder
  • 1 tsp - garlic powder
  • 1 tsp - chilli sauce (or any salsa sauce)
  • salt to taste
  • 1 tbsp - oil
  • 2 tsp - melted butter
  • 1 cup - grated cheese (cheddar or mozzarella cheese)

How to Make Vegetable Quesadilla

  • Boil the assorted vegetables, drain them and keep aside.
  • Heat oil in a deep bottomed pan, add the spring onions and saute.
  • Add the vegetables, green chillies and saute.
  • Add black pepper powder and mix well.
  • Add garlic powder and saute, then add the chilli sauce and salt.
  • Take 1 tsp of butter in a skillet, place a flour tortilla and cook for few mins on high flame.
  • Flip and cook the other side for a few minutes on high flame. Then switch to low flame.
  • Add the vegetable filling on one side of the tortilla.
  • Add the guacamole over it and then some cheese.
  • Fold and cook on low flame until the cheese melts.
  • Remove the quesadillas from the flame. Cut them to handy pieces and serve as it is or with ketchup.
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