Ingredients

• 2 - flour tortillas
• 1/2 cup - guacamole/avocado sauce
• 1 cup - capsicum/bell pepper
• 1/2 cup - chopped spring onions
• 1.5 cup - assorted vegetables (red kidney beans, diced baby corn, beans, sweet corn, chopped carrots or any of your choice)
• 2 - green chillies, chopped
• 1 tsp - black pepper powder
• 1 tsp - garlic powder
• 1 tsp - chilli sauce (or any salsa sauce)
• salt to taste
• 1 tbsp - oil
• 2 tsp - melted butter
• 1 cup - grated cheese (cheddar or mozzarella cheese)

How to Make Vegetable Quesadilla

• Boil the assorted vegetables, drain them and keep aside.
• Heat oil in a deep bottomed pan, add the spring onions and saute.
• Add the vegetables, green chillies and saute.
• Add black pepper powder and mix well.
• Add garlic powder and saute, then add the chilli sauce and salt.
• Take 1 tsp of butter in a skillet, place a flour tortilla and cook for few mins on high flame.
• Flip and cook the other side for a few minutes on high flame. Then switch to low flame.
• Add the vegetable filling on one side of the tortilla.
• Add the guacamole over it and then some cheese.
• Fold and cook on low flame until the cheese melts.
• Remove the quesadillas from the flame. Cut them to handy pieces and serve as it is or with ketchup.
• Recipe courtesy: enelm.blogspot.in