Vegetable Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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How to Make Vegetable Raita

  • Finely chop spring onion, chilli, celery, tomato onion and coriander leaves.
  • Beat yogurt well and add the rest of the ingredients.
  • Refrigerate at least 2 hours before serving.