Vegetable Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

How to Make Vegetable Raita

  • Finely chop spring onion, chilli, celery, tomato onion and coriander leaves.
  • Beat yogurt well and add the rest of the ingredients.
  • Refrigerate at least 2 hours before serving.