Ingredients

• 1 cup - plain yogurt
• 1 - cucumber, grated
• 1 - carrot, grated
• 3 - spring onion (optional)
• 1 - green chilli
• 2 - stalks celery
• 1 - medium tomato
• 1 - onion
• 1 - sprig coriander leaves
• Salt to taste
• 1/2 tsp - cumin powder

How to Make Vegetable Raita

• Finely chop spring onion, chilli, celery, tomato onion and coriander leaves.
• Beat yogurt well and add the rest of the ingredients.
• Refrigerate at least 2 hours before serving.