Ingredients

• 1 - carrot
• 1 - tomato
• 1 - potato
• 50g - beans
• 50g - cabbage
• 1 - onion
• Tamarind - lemon sized
• 1/2 tsp - chilli powder
• Jaggery - 1 tbsp
• Salt to taste
• A pinch - asafoetida
• Curry leaves - few
• Coriander leaves - 3 sprigs

How to Make Vegetable Rasam

• Cook carrot, tomato, potato, cabbage, beans and onion and grind them into a smooth paste. Add the tamarind paste, jaggery, chilly powder, asafoetida and salt to it and let it boil for a while.
• Garnish with curry leaves and coriander leaves. Serve
• Recipe courtesy: 4 th sense cooking.