Vegetable Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Vegetable Rasam

  • Cook carrot, tomato, potato, cabbage, beans and onion and grind them into a smooth paste. Add the tamarind paste, jaggery, chilly powder, asafoetida and salt to it and let it boil for a while.
  • Garnish with curry leaves and coriander leaves. Serve
  • Recipe courtesy: 4 th sense cooking.