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Vegetable Rava Upma Recipe

Vegetable Rava Upma is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - mixed vegetables, diced
  • 200 g- semolina/ rava
  • 100 ml - oil
  • 5 g - Mustard Seeds
  • 5 g - washed split Urad Dal
  • 2 - Red Chillies
  • 12 - Curry leaves
  • 20 ml - cold water
  • 800 ml - hot boiling water
  • 10 g - salt
  • How to Make Vegetable Rava Upma:

    1. Dry-roast semolina.
    2. Set aside.
    3. Heat oil in a 2-litre dish and cook on high for 2 mins, in the microwave.
    4. Add mustard seeds, lentils, red chillies and curry leaves and bake on high for 2 mins.
    5. Add the diced vegetables and 20 ml cold water. Mix well.
    6. Cover and microwave on high for 5 mins.
    7. Add boiling water and salt.
    8. Add semolina and mix well.
    9. Microwave on high for 5 mins, stirring frequently.
    10. Remove once done and serve hot.





     

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