vegetable rice roti in kadai

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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Ingredients

How to Make vegetable rice roti in kadai

  • Mash cooked rice gently and add rice flour, salt, grated carrots, finely cut green chillies, onions, coriander leaves.
  • Mix with water to form balls big enough to make a 6 inch circle.
  • Take a small kadai, oil fully and spread this ball like appam with your hands. Cook in medium flame with lid first, then open and roast a little.
  • Allow a minute or two and gently remove with a small spatula.
  • The roti will stand like a basket.