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vegetable rice roti in kadai Recipe

vegetable rice roti in kadai is a popular Indian Main
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 Cups - left over cooked Rice
  • 2 nos. Carrots
  • 4 nos. - Green chillies
  • 2 nos - Onions
  • Few springs - coriander
  • 2 tbsp - Rice flour.
  • How to Make vegetable rice roti in kadai:

    1. Mash cooked rice gently and add rice flour, salt, grated carrots, finely cut green chillies, onions, coriander leaves.
    2. Mix with water to form balls big enough to make a 6 inch circle.
    3. Take a small kadai, oil fully and spread this ball like appam with your hands. Cook in medium flame with lid first, then open and roast a little.
    4. Allow a minute or two and gently remove with a small spatula.
    5. The roti will stand like a basket.


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