Vegetable Roll

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Vegetable Roll

  • In a pan heat the oil and add onion.
  • Fry till the onions are translucent.
  • Then add ginger-garlic paste, red chilli powder, turmeric, salt, sugar and fry for some time.
  • Add tomatoes, green chillies, boiled potato and boiled masoor dal into it, mix them very well and make this mixture dry.
  • Now remove it from heat.
  • Add coriander leaves and mint leaves into the mixture.
  • Finally roll this mixture into freshly made parathas and serve hot with tomato sauce.