Ingredients

• 1/2 cup - masoor dal (boiled)
• 1 small - potato (boiled)
• 2 tsp - ginger-garlic paste
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 2 - green chillies (chopped)
• 1 - medium sized tomato (chopped)
• 1 - medium sized onion (chopped)
• Coriander Leaves (chopped)
• Mint leaves
• Oil for frying
• Salt
• 1 tsp - sugar
• Freshly made Parathas

How to Make Vegetable Roll

• In a pan heat the oil and add onion.
• Fry till the onions are translucent.
• Then add ginger-garlic paste, red chilli powder, turmeric, salt, sugar and fry for some time.
• Add tomatoes, green chillies, boiled potato and boiled masoor dal into it, mix them very well and make this mixture dry.
• Now remove it from heat.
• Add coriander leaves and mint leaves into the mixture.
• Finally roll this mixture into freshly made parathas and serve hot with tomato sauce.