Website of the Year India 2015



Vegetable Rolls Recipe

Vegetable Rolls is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the filling:
  • 2 cups - boiled vegetables (potato, carrot, peas, French beans, capsicum)
  • 1 cup - Coriander leaves
  • Salt - as per taste
  • 1 tsp - Red Chilli powder
  • 1 tsp - Coriander leaves
  • For the covering:
  • 10 to 12 - slices of bread
  • 100 g - buttermilk
  • 4 tbsp - oil
  • How to Make Vegetable Rolls:

    1. Mix and mash well all the ingredients of filling in a bowl.
    2. Take one slice of bread, dip a little in the buttermilk. Put in the filling and press it in the shape of a roll.
    3. Make rolls with all the remaining slices of bread.
    4. Deep-fry one by one.
    5. Enjoy with tomato ketchup.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more