Ingredients

• 14 bread slices
• 50 gms - butter
• 2 medium sized potatoes (boiled and cut into 1.5 cubes)
• 8 to 10 French beans
• 2 medium sized carrots
• 1.5 cup - green peas
• 1 pineapple slice (tinned)
• 1.5 cup - mayonnaise (readymade)
• pepper to taste
• salt to taste

How to Make Vegetable Russian Salad Sandwiches

• Wash the vegetables.
• Chop the French beans and the carrots into 1.5 cubes.
• Boil 2 cups water in a heavy bottom vessel.
• Once the water boils, add the French beans, carrots and the green peas.
• Add little salt.
• Cook on a high flame till the vegetables are almost done (do not overcook them).
• Drain and keep aside to cool.
• Chop the pineapple slice into 1.5 cubes.
• In a bowl, mix together boiled potatoes, vegetables, pineapple pieces, mayonnaise, little salt and pepper.
• Mix gently. Keep to cool in the fridge for an hour.
• Trim the sides of the bread.
• Apply butter to all the bread slices.
• Spread about 2 tbsp of the vegetable-mayonnaise mixture on one slice of the bread.
• Place another bread slice on it and gently cut it diagonally into two halves.
• Repeat with the remaining bread slices and the vegetable-mayonnaise mixture.
• Serve with tomato ketchup.