Vegetable Russian Salad Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Picnic Recipe
Difficulty: Medium

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  • 14 bread slices
  • 50 gms - butter
  • 2 medium sized potatoes (boiled and cut into 1.5 cubes)
  • 8 to 10 French beans
  • 2 medium sized carrots
  • 1.5 cup - green peas
  • 1 pineapple slice (tinned)
  • 1.5 cup - mayonnaise (readymade)
  • pepper to taste
  • salt to taste

How to Make Vegetable Russian Salad Sandwiches

  • Wash the vegetables.
  • Chop the French beans and the carrots into 1.5 cubes.
  • Boil 2 cups water in a heavy bottom vessel.
  • Once the water boils, add the French beans, carrots and the green peas.
  • Add little salt.
  • Cook on a high flame till the vegetables are almost done (do not overcook them).
  • Drain and keep aside to cool.
  • Chop the pineapple slice into 1.5 cubes.
  • In a bowl, mix together boiled potatoes, vegetables, pineapple pieces, mayonnaise, little salt and pepper.
  • Mix gently. Keep to cool in the fridge for an hour.
  • Trim the sides of the bread.
  • Apply butter to all the bread slices.
  • Spread about 2 tbsp of the vegetable-mayonnaise mixture on one slice of the bread.
  • Place another bread slice on it and gently cut it diagonally into two halves.
  • Repeat with the remaining bread slices and the vegetable-mayonnaise mixture.
  • Serve with tomato ketchup.