Vegetable Saag

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Vegetable Saag

  • Boil all the vegetables (except onions).
  • Grind all the ingredients in the gravy section using a little water.
  • Allow the vegetables to cool.
  • Heat 2 tbsps of oil in a vessel.
  • Add to this chopped onions.
  • When the onions turn translucent, add all the vegetables and the gravy.
  • Keep stirring so that the gravy mixes well with the vegetables.
  • Add salt.
  • Allow it to boil for about 5 mins (uncovered).
  • Enjoy this dish with puris.