Ingredients

• 1/2 a cabbage, finely chopped
• 2 cups - green beans, finely chopped
• 2 - carrots, diced
• 1/2 a potato, diced
• 1 cu - peas
• 1 - Onion, finely chopped
• 2 tbsp - Oil
• Salt
• For Gravy:
• 1 - tomato
• 4 tbsps - coriander leaves
• A pinch - jeera
• A pinch - dhaniya seeds
• A pinch - black pepper corns
• 2 - cloves
• 1 - cardamom
• 1-inch piece - cinnamon stick
• 1/2 cup - coconut
• 2 tbsp - dalia/ fry channa
• 2 - green chillies
• 1-inch piece - ginger
• A pinch - poppy seeds/ khus khus

How to Make Vegetable Saag

• Boil all the vegetables (except onions).
• Grind all the ingredients in the gravy section using a little water.
• Allow the vegetables to cool.
• Heat 2 tbsps of oil in a vessel.
• Add to this chopped onions.
• When the onions turn translucent, add all the vegetables and the gravy.
• Keep stirring so that the gravy mixes well with the vegetables.
• Add salt.
• Allow it to boil for about 5 mins (uncovered).
• Enjoy this dish with puris.