Vegetable Saagu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Vegetable Saagu

  • Cook vegetables with 2 cups of water, salt and turmeric.
  • Dry roast chillies, coriander seeds, poppy seeds, cloves and cinnamon. Powder them together.
  • Grind ginger, garlic, coriander leaves, coconut and roasted gram together to a fine paste.
  • Heat the oil and fry the onions till golden brown.
  • Add the ground paste and fry for 2 mins.
  • Add the powdered masala and 1 cup of water and allow it to simmer for 5 mins.
  • Add the cooked vegetables and let it simmer for 3 more mins.