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Vegetable Saagu Recipe

Vegetable Saagu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups mixed vegetables (potato, carrot, beans, cauliflower)
  • 1 cup onion, finely chopped
  • 1 cup grated Coconut
  • 1.5 cups of green peas, shelled
  • 1.5 tsps Turmeric powder
  • 6-8 dry Red Chillies
  • 2 tsps Coriander seeds
  • 2 tsps Poppy Seeds
  • 2 pieces Cinnamon
  • 2 cm pieces of Ginger
  • 8 cloves, Garlic
  • 3 tbsps coriander leaves, chopped
  • 1 tbsp roasted Bengal Gram
  • Salt to taste
  • 3 Cloves
  • 3 tbsps oil
  • How to Make Vegetable Saagu:

    1. Cook vegetables with 2 cups of water, salt and turmeric.
    2. Dry roast chillies, coriander seeds, poppy seeds, cloves and cinnamon. Powder them together.
    3. Grind ginger, garlic, coriander leaves, coconut and roasted gram together to a fine paste.
    4. Heat the oil and fry the onions till golden brown.
    5. Add the ground paste and fry for 2 mins.
    6. Add the powdered masala and 1 cup of water and allow it to simmer for 5 mins.
    7. Add the cooked vegetables and let it simmer for 3 more mins.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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