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Vegetable Sagu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Cook the vegetables till they are finely cooked. Fry ingredients and mix them to a paste using mixer/grinder.
  • Season Jeera with the oil, pour the cooked vegetables and fry for 1 minute.
  • Add the ground paste of the ingredients and mix well. Add salt to taste. Close the lid and cook for 2 minutes.
  • Garnish with Coriander leaves. Sagu is ready to be served.