Vegetable Sagu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

Rate This Recipe
5

Ingredients

How to Make Vegetable Sagu

  • Cook the vegetables till they are finely cooked. Fry ingredients and mix them to a paste using mixer/grinder.
  • Season Jeera with the oil, pour the cooked vegetables and fry for 1 minute.
  • Add the ground paste of the ingredients and mix well. Add salt to taste. Close the lid and cook for 2 minutes.
  • Garnish with Coriander leaves. Sagu is ready to be served.