Ingredients

• Cinnamon 1 Stick
• Cloves 5 to 6
• Cut Green Chilies 4
• Coriander Seeds 1 tablespoon
• Poppy Seeds 2 tablespoons
• Channa Dal (Dalia) 2 tablespoons
• Coconut (shredded) 5 tablespoons
• Vegetables-
• Cut Beans 50 grams
• Cut Carrot 50 grams
• Peas seeds 50 grams
• Potato 1 big (cut into small cubes)
• Others-
• Coriander Leaves (Cilantro) 1 small bunch
• Jeera 1 tablespoon
• Oil 3 tablespoons
• Salt to taste

How to Make Vegetable Sagu

• Cook the vegetables till they are finely cooked. Fry ingredients and mix them to a paste using mixer/grinder.
• Season Jeera with the oil, pour the cooked vegetables and fry for 1 minute.
• Add the ground paste of the ingredients and mix well. Add salt to taste. Close the lid and cook for 2 minutes.
• Garnish with Coriander leaves. Sagu is ready to be served.