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Vegetable Salad Recipe

Vegetable Salad is a popular Chinese Salad
Author :
 
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - cucumbers, peeled and sliced
  • 250 g - shredded Cabbage
  • 4 - red radishes shredded
  • 2 - medium capsicum, seeded and shredded
  • salt to taste
  • For the sauce:
  • 4 tbsps - powdered Sugar
  • 1 tbsp - soya sauce
  • 3 tbsps - Vinegar
  • How to Make Vegetable Salad:

    1. Heat 3 tbsps. of oil and fry the vegetables till almost tender.
    2. Mix in the sauce ingredients and remove from fire.
    3. Chill before serving.





     

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