Vegetable saloona

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Vegetable saloona

  • Finely chop the onion and garlic. Cube rest of the vegetables.
  • Heat olive oil in a pan.
  • Add chopped garlic and onions.
  • Saute till mixture turns light brown.
  • Add tomato paste, fresh tomatoes and boil for 30 seconds.
  • Add 500 ml of water and cook for a minute.
  • Add potato and carrot, and boil for 2 mins.
  • Add baby marrow, capsicum, green beans, cauliflower, salt, pepper and boil for 3 mins.
  • Garnish with chopped coriander and serve with vermicelli rice.
  • For vermicelli rice, heat pan and add ghee.
  • Add vermicelli and stir till it turns golden colour.
  • Add 500 ml of water.
  • Salt to taste when water is boiled, add rice.
  • Wait till the rice is cooked and serve with the vegetables.