Ingredients

• Cucumber – 400 grams
• Tomato – 200 grams
• Onion – 100 grams
• Jalapeño Pepper – 4
• Chat Masala – 2 tsp
• Lemon Juice – 2 tbsp
• Salt – to taste 

How to Make Vegetable Salsa

• De-seed Tomato and Jalapeno Pepper
• Cut Cucumber, Tomato, Jalapeno Pepper and Onion into small cubes of ½ inch by ½ inch
• Mix all Vegetables with Chat Masala, Lemon Juice and Salt, and your Vegetable Salsa is ready
• Goes well with most Indian Non-Veg curries and Biryani