Vegetable Salsa

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • Cucumber – 400 grams
  • Tomato – 200 grams
  • Onion – 100 grams
  • Jalapeño Pepper – 4
  • Chat Masala – 2 tsp
  • Lemon Juice – 2 tbsp
  • Salt – to taste 

How to Make Vegetable Salsa

  • De-seed Tomato and Jalapeno Pepper
  • Cut Cucumber, Tomato, Jalapeno Pepper and Onion into small cubes of ½ inch by ½ inch
  • Mix all Vegetables with Chat Masala, Lemon Juice and Salt, and your Vegetable Salsa is ready
  • Goes well with most Indian Non-Veg curries and Biryani