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Vegetable satay sticks Recipe

Vegetable satay sticks is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gms - Onions
  • 250 gms - Eggplant (brinjals)
  • 250 gms - Zucchini
  • 250 gms - green, red and yellow Capsicums
  • For the marinade:
  • 100 ml - fish sauce
  • 10 gms - garlic, minced
  • 10 gml - Lemon grass, finely chopped
  • For the satay sauce:
  • 20 ml - fish sauce
  • 80 ml - Coconut Milk
  • 100 gms - Peanut Butter
  • 1 tbsp - ginger, minced
  • 1 tbsp - brown sugar1 tbsp - crushed Red Chillies
  • How to Make Vegetable satay sticks:

    1. Cut the vegetables into 3 cm pieces and thread onto small wooden skewers.
    2. Combine vegetables with the marinade ingredients.
    3. Set aside for 30 mins at room temperature.
    4. Heat a little oil in a frying pan.
    5. Remove the vegetable satay sticks from the marinade and place them in the frying pan.
    6. Saute for a while till they are cooked through.
    7. Serve with satay sauce.
    8. Satay sauce:
    9. Place all the ingredients in a blender and blend to a smooth paste.




     

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