Ingredients

• 4 slices - bread
• 2 tbsp - each of chopped tomato and onion
• 1 tbsp - finely chopped ginger and green chilli
• 1 tbsp - chopped cilantro
• 1/2 tsp - each of salt, red chilli, garam masala, chat masala and dry mint
• 2 or 3 tbsp - water

How to Make Vegetable Seekh Kabab

• Mash the bread. Add chopped vegetables and spices. Add water and make a soft dough.
• Divide the dough into 4 portions.
• Shape like seekh kabab in a skewer.
• Deep fry it until golden.
• Serve with mint dip.