Vegetable Seekh Kabab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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  • 4 slices - bread
  • 2 tbsp - each of chopped Tomato and Onion
  • 1 tbsp - finely chopped Ginger and Green chilli
  • 1 tbsp - chopped Cilantro
  • 1/2 tsp - each of salt, red chilli, garam masala, chat masala and dry Mint
  • 2 or 3 tbsp - water

How to Make Vegetable Seekh Kabab

  • Mash the bread. Add chopped vegetables and spices. Add water and make a soft dough.
  • Divide the dough into 4 portions.
  • Shape like seekh kabab in a skewer.
  • Deep fry it until golden.
  • Serve with mint dip.