Vegetable Seekh Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 4 slices - bread
  • 2 tbsp - each of chopped tomato and onion
  • 1 tbsp - finely chopped ginger and green chilli
  • 1 tbsp - chopped cilantro
  • 1/2 tsp - each of salt, red chilli, garam masala, chat masala and dry mint
  • 2 or 3 tbsp - water

How to Make Vegetable Seekh Kabab

  • Mash the bread. Add chopped vegetables and spices. Add water and make a soft dough.
  • Divide the dough into 4 portions.
  • Shape like seekh kabab in a skewer.
  • Deep fry it until golden.
  • Serve with mint dip.