Ingredients

• 2 - Boiled potatoes
• 2 tbsp - Boiled corn
• 1 tbsp - Oil
• 2 tsp - French beans
• 1 tbsp - Cabbage
• 1 tbsp - Carrot
• 1 tbsp - Besan
• 1/2 tsp - Shahijeera
• 2 tbsps - mashed mutter
• 1 tbsp - Garlic ginger paste
• 1 tsp - Chopped green chillies
• Salt to taste
• 1 tsp - Chat masala
• 1/2 tsp - Garam masala
• 1 tbsp - Cashew powder

How to Make Vegetable Seekh Kebab

• Grate boiled potatoes in a mixing bowl and add boiled corn into it.
• In a pan, take a spoon of oil and add finely chopped French beans, carrot, cabbage.
• In another pan, roast besan and shahjeera for a while and add into the vegetables.
• Add mashed mutter and chopped green chillies. Saute it for a min.
• Shift this mixture to bowl. Add salt, chat masala, garam masala and cashew powder and mix well.
• Roll mixture around satay sticks and grill on hot pan.
• Serve hot with green chutney.