Vegetable Sheekh Kebab

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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Ingredients

How to Make Vegetable Sheekh Kebab

  • Mash the bread.
  • Add chopped vegetables and spices.
  • Add water and make a soft dough.
  • Divide the dough into 4 portions.
  • Shape like seekh kababs on a skewer.
  • Remove the skewer and deep fry until golden.
  • Serve with mint dip.