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Vegetable Sheekh Kebab Recipe

Vegetable Sheekh Kebab is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 slices - bread
  • 2 tbsp - each of chopped Tomato and Onion
  • 1 tbsp - finely chopped Ginger and Green chilli
  • 1 tbsp - chopped Coriander leaves
  • 1/2 tsp - each of salt, red chilli, garam masala, chat masala and dry Mint
  • 2 or 3 tbsp - water
  • How to Make Vegetable Sheekh Kebab:

    1. Mash the bread.
    2. Add chopped vegetables and spices.
    3. Add water and make a soft dough.
    4. Divide the dough into 4 portions.
    5. Shape like seekh kababs on a skewer.
    6. Remove the skewer and deep fry until golden.
    7. Serve with mint dip.


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