Vegetable Sizzler

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

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How to Make Vegetable Sizzler

  • First wash all vegetables.
  • Cut the carrot, potato, French beans and cauliflower lengthwise.
  • Now boil them till half done.
  • Cut onions and capsicum and keep aside.
  • Cut pineapple, apple and keep aside.
  • In a wok or kadai, add oil. Add onions to it, saute for a while, then add all boiled vegetables.
  • Saute and add capsicum and tomatoes.
  • Then add pineapple and apple and saute for 1 minute.
  • Then add salt, chilli powder, black salt, tomato ketchup and coriander.
  • Toss it and serve.
  • To serve:
  • Heat an iron tawa.
  • lay one fine leaf of cabbage and pour the vegetables on it.
  • Before serving, just put few drops of either vinegar or butter to get a steam effect.
  • Your sizzler with sizzling sound and aroma is ready to serve.