Take a look at more
. You may also want to try
Healthy Klong Talay (Sour and Spicy Seafood Soup)
Best Hot and sour Pumpkin Soup
Easy Spicy Pumpkin Soup
Rate This Recipe
chopped in half rings
1 - tomato, chopped
12 to 13 - florets of
1 - carrot, finely chopped
1/2 cup - Peas
1/2 cup - boiled macaroni
Salt and black pepper as per taste
1/4 tsp -
mixed in water
How to Make Vegetable Soup
Take a cooker/covered vessel, add onion rings and ginger garlic paste to fry.
Meanwhile, blanch all the vegetables in salted boiling water for 3-4 mins.
When onions are golden brown, put half the parboiled vegetables in it. Saute for 2-3 mins, add 3 cups water and then cook this mixture for 10 mins (covered) or if in cooker, till 3 whistles.
If you like your soup thin, you can sieve the mixture. If you like it thick, blend the cooker mixture in a mixi for 30 seconds.
Put the blended/sieved mixture in a pan on the fire.
Add salt and pepper.
Now add the macaroni and the other half of boiled vegetables to this.
Add a little water if required.
Simmer on low fire for 5 mins, add chilli sauce and stir gently.
Add the corn flour in water 2 mins before serving.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.