Website of the Year India 2016

Vegetable Soup Recipe

Vegetable Soup is a popular Continental Soups and Stews
Author :
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 - Onion chopped in half rings
  • 1 - tomato, chopped
  • 12 to 13 - florets of Cauliflower
  • 1 - carrot, finely chopped
  • 1/2 cup - Peas
  • 1/2 cup - boiled macaroni
  • Oil
  • Salt and black pepper as per taste
  • 1/4 tsp - Ginger Garlic paste
  • A little Corn flour mixed in water
  • Chilli sauce
  • How to Make Vegetable Soup:

    1. Take a cooker/covered vessel, add onion rings and ginger garlic paste to fry.
    2. Meanwhile, blanch all the vegetables in salted boiling water for 3-4 mins.
    3. When onions are golden brown, put half the parboiled vegetables in it. Saute for 2-3 mins, add 3 cups water and then cook this mixture for 10 mins (covered) or if in cooker, till 3 whistles.
    4. If you like your soup thin, you can sieve the mixture. If you like it thick, blend the cooker mixture in a mixi for 30 seconds.
    5. Put the blended/sieved mixture in a pan on the fire.
    6. Add salt and pepper.
    7. Now add the macaroni and the other half of boiled vegetables to this.
    8. Add a little water if required.
    9. Simmer on low fire for 5 mins, add chilli sauce and stir gently.
    10. Add the corn flour in water 2 mins before serving.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more