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Vegetable soup recipe Recipe

Vegetable soup recipe is a popular Indian Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3-4 Carrots (finely diced)
  • 3-4 French beans ( finely diced)
  • 1-2 Onions (finely diced)
  • 1 Leeks ( finely diced)
  • 1/2 cup - Sweet Corn kernels
  • 50 gm - Cabbage (finely chopped)
  • 5-6 Mushrooms ( finely diced)
  • 1/2 cup - Green peas
  • 1 Green chilli ( chopped & deseeded)
  • 1 Capsicum ( finely diced)
  • 1/4 tsp - Ginger (jullianned)
  • 1/2 tsp - Garlic ( finely chopped)
  • 1/4 cup - Sprouts
  • 1.5 cup - Soy sauce
  • 1/2 tsp - Chilli sauce
  • 1 tbsp - Tomato Sauce
  • 1/2 cup - Tomato puree
  • 1/4 cup - Creme (optional)
  • 1/4 tsp - Sugar
  • 1 liter - Water or (vegetable stock)
  • Seasoning: salt according to taste
  • 1 tsp - Black Pepper powder
  • 1 tsp - White pepper powder
  • 1 cube - Maggie seasoning (optional)
  • 1/2 tsp - Oregano
  • 1/4 tsp - Thyme
  • For thickening:
  • 1 tbsp - Corn flour
  • 2 tbsp - water
  • Garnish: Coriander, finely chopped
  • Spring onions, finely chopped
  • Parmesan cheese, grated
  • Accompaniments: Croutons
  • Garlic bread
  • Toasted Foccassia
  • Crispy Fried noodles
  • How to Make Vegetable soup recipe:

    1. Pre-preparation:
    2. Soak the peas for 2-3 hours.
    3. Pressure cook all the vegetables with little salt and water, except leeks. Do not over cook the vegetable. It should be just cooked, yet firm to touch.
    4. In a deep bottom pan, add some butter and oil and saute onions. Caramelize till golden brown with sugar.
    5. Add all the vegetables along with stock, and stir well.
    6. Add all the sauces and stir well again.
    7. Add the tomato puree and stir again. Add the leeks and stir till the stock comes to a boil. Add all the seasoning and stir well.
    8. Mix water and corn flour and make a runny batter.
    9. To the simmering vegetables, add the corn flour and stir well.
    10. The soup will thicken a bit and once the flavors have sunk in, the soup is ready.
    11. Serve hot, garnish with coriander and spring onions accompanied with croutons.




     

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