Website of the Year India 2016



Vegetable Sour Pickle Recipe

Vegetable Sour Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 12 big Lemons
  • 6 Lemon (juice)
  • 50 gms - gavar
  • 50 gms - chillies
  • 50 gms - Carrot
  • 50 gms - Bhindi (lady fingers)
  • 1 tbsp - Ginger
  • 1 tbsp - green Turmeric (fresh)
  • 1 tbsp - amba Haldi
  • For Masala:
  • 1.5 cup - salt
  • 1 tbsp - Turmeric powder
  • How to Make Vegetable Sour Pickle:

    1. Cut the lemon into 4 pieces.
    2. Apply salt and turmeric powder to the lemon pieces.
    3. Store in an airtight jar for two days.
    4. After two days make thin chips of carrot, ginger, green turmeric and amba-haldi.
    5. Slit all the green chillies and bhendi.
    6. Put all the cut vegetables in the jar with lemon pieces.
    7. Pour the lemon juice over the vegetables and ensure that they are totally immersed in the lemon water In the jar.
    8. Use after 4-5 days.
    9. Meanwhile, mix thoroughly once every day.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more