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Vegetable Spring Rolls

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chickpeas Sundal, Best Karamani Vella Sundal, Easy Easy Bread Bonda

Rate This Recipe
4.5

Ingredients

  • For filling:
  • 3 or 4 - medium sized Carrots (peel and cut into fine strips)
  • 200 g - French beans (string and cut into fine strips)
  • 100 g - Cabbage (cut into strips)
  • 2 - medium sized Capsicums (cut into strips)
  • 250 g - Bean sprouts
  • 1/2 tsp - black pepper powder
  • 1/2 tsp - soy sauce
  • 1/2 tsp - Vinegar
  • 1 tsp - Szechwan sauce
  • 2 - Green chillies (chopped finely)
  • 5 to 6 pods - Garlic (chopped finely)
  • 1 or 2 tbsp - oil
  • Salt to taste
  • For wrapper:
  • 500 g - Maida flour
  • 2 tsp - oil
  • Water for binding
  • Salt to taste

How to Make

  • In a large bowl, add salt and oil to the maida. Add sufficient water to make stiff dough. Cover and keep aside for half an hour.
  • To make filling:
  • In a wok, heat the oil and add the garlic, green chillies.
  • Saute for a few minutes.
  • Keep the wok on a high flame.
  • Add the French beans and stir fry for few minutes.
  • Add the carrots and stir fry for a few minutes.
  • Add chopped cabbage and stir fry for a few minutes.
  • Add the chopped capsicums and stir fry for a few seconds.
  • Add the bean sprouts and cook on high flame for 1 minute.
  • Add salt to taste, soy sauce and vinegar. Mix well.
  • Cool for a few minutes.
  • Add the sauce and mix well.
  • Divide the dough into 15-17 pedas.
  • Roll out the pedas into 6-8 inches diameter roti.
  • Stuff about 1 large tbsp of the stuffing already made in the roti to make like a rectangular roll.
  • Seal the edges with water.
  • Make all the rolls and deep-fry till brown.
  • Cut into small pieces.
  • Serve hot with schezwan sauce.