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Vegetable Stems Soup Recipe

Vegetable Stems Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 8-10 stems of Spinach leaves
  • 4-5 tender stalks of the leaves just below Cauliflower
  • 2-3 stems of Coriander leaves
  • 1 small sprig Spring onion
  • 1 stalk of Celery
  • 1/2" ginger, peeled and crushed
  • 1 Clove garlic, crushed
  • 1 tbsp - Corn flour
  • 1/4 dried red chilli, crushed
  • 1/2 tsp - Sugar
  • salt to taste
  • 1/2 tsp - soya sauce
  • 1/2 tsp - oil or Butter
  • 2.5 cups - water.
  • How to Make Vegetable Stems Soup:

    1. Clean any fibrous threads from the stems.
    2. Chop the vegetables into thin slanted slivers.
    3. Heat oil in a pan. Add ginger garlic.
    4. Saute for a minute. Add vegetables.
    5. Stir fry till tender. Add water and bring to a boil.
    6. Mix corn flour in 1/2 cup cold water.
    7. Add to soup, stirring continuously till it comes back to a boil.
    8. Add chilli, sugar, salt, soya sauce and boil till thickened like corn soup
    9. Serve fresh and piping hot.


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