Vegetable Stems Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Drumstick Soup, Best Vegetable Clear Soup, Easy Reinforced Tomato Soup

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Ingredients

How to Make Vegetable Stems Soup

  • Clean any fibrous threads from the stems.
  • Chop the vegetables into thin slanted slivers.
  • Heat oil in a pan. Add ginger garlic.
  • Saute for a minute. Add vegetables.
  • Stir fry till tender. Add water and bring to a boil.
  • Mix corn flour in 1/2 cup cold water.
  • Add to soup, stirring continuously till it comes back to a boil.
  • Add chilli, sugar, salt, soya sauce and boil till thickened like corn soup
  • Serve fresh and piping hot.