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Vegetable stew with fried eggs Recipe

Vegetable stew with fried eggs is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 500g - Potatoes
  • 3 Capsicums
  • 375g - Onions
  • 2 Cloves Garlic (chopped)
  • 1 small white marrow
  • 3 Tomatoes
  • 2 tbsp - Ghee
  • 1 cup - salad oil
  • Salt and pepper to taste
  • 4 fried eggs
  • How to Make Vegetable stew with fried eggs:

    1. Peel the potatoes, onions, marrow and tomatoes. Remove the seeds from the capsicums and slice all the vegetables thinly.
    2. Melt the ghee in a frying pan. Add the oil, vegetables, garlic, salt and pepper.
    3. Mix well. Cover and cook for 15 mins. Remove the lid and cook for another 30 mins. Add water if needed.
    4. Pour this stew in a serving bowl and top with the fried eggs. Serve with boiled rice.


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