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Vegetable stew with fried eggs Recipe

Vegetable stew with fried eggs is a popular Indian Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 500g - Potatoes
  • 3 Capsicums
  • 375g - Onions
  • 2 Cloves Garlic (chopped)
  • 1 small white marrow
  • 3 Tomatoes
  • 2 tbsp - Ghee
  • 1 cup - salad oil
  • Salt and pepper to taste
  • 4 fried eggs
  • How to Make Vegetable stew with fried eggs:

    1. Peel the potatoes, onions, marrow and tomatoes. Remove the seeds from the capsicums and slice all the vegetables thinly.
    2. Melt the ghee in a frying pan. Add the oil, vegetables, garlic, salt and pepper.
    3. Mix well. Cover and cook for 15 mins. Remove the lid and cook for another 30 mins. Add water if needed.
    4. Pour this stew in a serving bowl and top with the fried eggs. Serve with boiled rice.


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