Ingredients

• 500g - potatoes
• 3 capsicums
• 375g - onions
• 2 cloves garlic (chopped)
• 1 small white marrow
• 3 tomatoes
• 2 tbsp - ghee
• 1 cup - salad oil
• Salt and pepper to taste
• 4 fried eggs

How to Make Vegetable stew with fried eggs

• Peel the potatoes, onions, marrow and tomatoes. Remove the seeds from the capsicums and slice all the vegetables thinly.
• Melt the ghee in a frying pan. Add the oil, vegetables, garlic, salt and pepper.
• Mix well. Cover and cook for 15 mins. Remove the lid and cook for another 30 mins. Add water if needed.
• Pour this stew in a serving bowl and top with the fried eggs. Serve with boiled rice.