Vegetable Stir Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Vegetable Stir Fry

  • Heat oil in a kadai, add onions and saute for a while. Then add ginger and garlic paste.
  • Once the raw smell disappears, add the vegetables and stir.
  • Add cut spinach and chilli powder. Saute.
  • Add garam masala and salt as per taste. Stir for a while.
  • Cook, covered, in the kadai over medium flame. Do not overcook it.