Vegetable Stock

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 - carrot, finely chopped
  • 10 - French beans, chopped
  • 1 - small potato, peeled and chopped
  • 1 - small onion, chopped
  • 4 inch piece - bottle gourd, peeled, chopped
  • Salt to taste

How to Make Vegetable Stock

  • Put 2.5 litres water to boil in a deep vessel.
  • Add all vegetables and bring to boil.
  • Simmer, covered, on low heat for approximately 20 minutes till vegetables are very soft.
  • Take off fire and sieve through a non-metallic mesh.
  • Save this liquid to form vegetable stock for other soups.
  • Drained vegetables can be used for any other recipe.
  • Add salt.
  • Makes 2 litres approximately.