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Vegetable Stuffed Chapatti Recipe

Vegetable Stuffed Chapatti is a popular Indian Bread
Author :
 
On :
Thursday, 20 April, 2017
Category :
Kid Friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - Wheat flour
  • 1 tsp - oil
  • 125 ml - water
  • Ingredients for filling:
  • 1 tsp - fennel powder
  • 1 - Onion thinly sliced
  • 2 cm - ginger, minced
  • 2 - garlic, minced
  • 2 - green chillies, sliced
  • 3 tsp - Meat curry powder /curry powder
  • 350 g - cauliflower, cut into small pieces
  • 3 - medium potatoes, boiled, peeled 7 diced
  • 100 g - peas, softened in hot water
  • Salt to taste
  • How to Make Vegetable Stuffed Chapatti:

    1. Put flour, oil and water in a bowl.
    2. Knead to form a smooth dough, leave aside for one hour.
    3. Divide into 8 balls, roll each ball into chapatti shape.
    4. Heat the tawa, and cook the chapatti from both the sides with little bit of oil. Keep aside.
    5. Method to make the filling:
    6. Heat 2 tsp of oil and fry fennel for about 30 seconds.
    7. Add onion, ginger, garlic, chillies and fry for 30 seconds.
    8. Add all other ingredients and stir-fry for 15 mins, until mixture is quite dry.
    9. Put a tbsp of filling on one end of the chapatti, roll up tightly. Serve.




     

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