Vegetable Stuffed Chapatti

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Mini Crescent Dinner Rolls, Best Spinach Roll, Easy Arugula chapatti

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5

Ingredients

  • 200 g - Wheat flour
  • 1 tsp - oil
  • 125 ml - water
  • Ingredients for filling:
  • 1 tsp - fennel powder
  • 1 - Onion thinly sliced
  • 2 cm - ginger, minced
  • 2 - garlic, minced
  • 2 - green chillies, sliced
  • 3 tsp - Meat curry powder /curry powder
  • 350 g - cauliflower, cut into small pieces
  • 3 - medium potatoes, boiled, peeled 7 diced
  • 100 g - peas, softened in hot water
  • Salt to taste

How to Make Vegetable Stuffed Chapatti

  • Put flour, oil and water in a bowl.
  • Knead to form a smooth dough, leave aside for one hour.
  • Divide into 8 balls, roll each ball into chapatti shape.
  • Heat the tawa, and cook the chapatti from both the sides with little bit of oil. Keep aside.
  • Method to make the filling:
  • Heat 2 tsp of oil and fry fennel for about 30 seconds.
  • Add onion, ginger, garlic, chillies and fry for 30 seconds.
  • Add all other ingredients and stir-fry for 15 mins, until mixture is quite dry.
  • Put a tbsp of filling on one end of the chapatti, roll up tightly. Serve.