Vegetable stuffed potatoes

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

Rate This Recipe
5

Ingredients

  • 4 to 6 - big Potatoes
  • 250 g - boiled, mixed vegetables (carrot, capsicum, beans, peas, etc)
  • 1 tbsp - besan
  • salt as per taste
  • oil for frying
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - coriander powder

How to Make Vegetable stuffed potatoes

  • Peel the potatoes and cut it lengthwise.
  • Scoop out the potato and make a boat like shape.
  • Heat 1 tsp oil in the pan, add the boiled vegetables, salt and spices. Keep aside.
  • Make a thin paste of besan flour.
  • Stuff the potatoes with the vegetables, dip in the besan flour, and deep-fry.