Vegetable Sweet Corn Soup Recipe

Vegetable Sweet Corn Soup is a popular Chinese Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Soups and Stews
Cuisine :
Chinese
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - tender Corn kernels or canned sweet Corn
  • 1 - carrot, finely chopped
  • 1 tbsp - cabbage, chopped
  • 1 - spring onion, finely chopped
  • 1/2 tsp - Sugar
  • 1/2 tsp - Green chilli sauce
  • 1/2 tsp - soya sauce
  • 1 tbsp - Corn flour
  • 4 cups - water
  • How to Make Vegetable Sweet Corn Soup:

    1. If you are using fresh corn, then pressure cook till tender.
    2. Take the corn in a deep pan.
    3. Mix the corn flour in 1/2 cup water and keep aside.
    4. Add water, salt, sugar, vegetables and chilli sauce. Mix well and boil.
    5. Once boiling, add cornflour paste and stir continuously.
    6. Keep stirring till the soup is thick and clear.
    7. Stir in the soya sauce and take off fire.
    8. Serve steaming hot.



     

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