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Vegetable Sweet Corn Soup

Vegetable Sweet Corn Soup is a popular Chinese Soups and Stews
Author :
Category :
Vegetarian
Course :
Soups and Stews
Cuisine :
Chinese
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 cup - tender Corn kernels or canned sweet Corn

1 - carrot, finely chopped

1 tbsp - cabbage, chopped

1 - spring onion, finely chopped

1/2 tsp - Sugar

1/2 tsp - Green chilli sauce

1/2 tsp - soya sauce

1 tbsp - Corn flour

4 cups - water

Method

  1. If you are using fresh corn, then pressure cook till tender.
  2. Take the corn in a deep pan.
  3. Mix the corn flour in 1/2 cup water and keep aside.
  4. Add water, salt, sugar, vegetables and chilli sauce. Mix well and boil.
  5. Once boiling, add cornflour paste and stir continuously.
  6. Keep stirring till the soup is thick and clear.
  7. Stir in the soya sauce and take off fire.
  8. Serve steaming hot.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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