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Vegetable Sweet Corn Soup

Vegetable Sweet Corn Soup is a popular Chinese Soups and Stews
Author :
Category :
Vegetarian
Course :
Soups and Stews
Cuisine :
Chinese
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - tender Corn kernels or canned sweet Corn

1 - carrot, finely chopped

1 tbsp - cabbage, chopped

1 - spring onion, finely chopped

1/2 tsp - Sugar

1/2 tsp - Green chilli sauce

1/2 tsp - soya sauce

1 tbsp - Corn flour

4 cups - water

Method

  1. If you are using fresh corn, then pressure cook till tender.
  2. Take the corn in a deep pan.
  3. Mix the corn flour in 1/2 cup water and keep aside.
  4. Add water, salt, sugar, vegetables and chilli sauce. Mix well and boil.
  5. Once boiling, add cornflour paste and stir continuously.
  6. Keep stirring till the soup is thick and clear.
  7. Stir in the soya sauce and take off fire.
  8. Serve steaming hot.
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Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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