If you are using fresh corn, then pressure cook till tender.
Take the corn in a deep pan.
Mix the corn flour in 1/2 cup water and keep aside.
Add water, salt, sugar, vegetables and chilli sauce. Mix well and boil.
Once boiling, add cornflour paste and stir continuously.
Keep stirring till the soup is thick and clear.
Stir in the soya sauce and take off fire.
Serve steaming hot.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.