Ingredients

• 250 gm - soft tofu, grated coarsely
• 1.5 cups - wheat flour
• 1/2 cup - semolina
• 1 - carrot, grated
• 1 - onion, finely chopped
• 1 sprig - spring onion with greens, finely chopped
• 1 - small green chilli, finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 2 tbsp - fresh curds
• 1/2 cup - water
• 1/2 tsp - baking soda
• Salt to taste

How to Make Vegetable Tofu Pancakes

• Mix all ingredients in a large bowl. Keep aside for 10 mins. If the batter is still very thick, add 1/2 cup water.
• Batter should be thick but of spreadable consistency.
• Heat a non-stick, flat bottom pan or skillet.
• Take a ladleful of batter and spread a 1/2 cm thick pancake.
• Allow one side to become crisp and golden, then flip sides.
• Repeat for other side and serve hot with green chutney or sauce.