Vegetable Tofu Pancakes

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Asian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

Rate This Recipe
4.5

Ingredients

  • 250 gm - soft tofu, grated coarsely
  • 1.5 cups - Wheat flour
  • 1/2 cup - semolina
  • 1 - carrot, grated
  • 1 - onion, finely chopped
  • 1 sprig - Spring onion with greens, finely chopped
  • 1 - small green chilli, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 tbsp - fresh curds
  • 1/2 cup - water
  • 1/2 tsp - baking soda
  • Salt to taste

How to Make Vegetable Tofu Pancakes

  • Mix all ingredients in a large bowl. Keep aside for 10 mins. If the batter is still very thick, add 1/2 cup water.
  • Batter should be thick but of spreadable consistency.
  • Heat a non-stick, flat bottom pan or skillet.
  • Take a ladleful of batter and spread a 1/2 cm thick pancake.
  • Allow one side to become crisp and golden, then flip sides.
  • Repeat for other side and serve hot with green chutney or sauce.