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Vegetable Tofu Pancakes Recipe

Vegetable Tofu Pancakes is a popular Asian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Asian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 250 gm - soft tofu, grated coarsely
  • 1.5 cups - Wheat flour
  • 1/2 cup - semolina
  • 1 - carrot, grated
  • 1 - onion, finely chopped
  • 1 sprig - Spring onion with greens, finely chopped
  • 1 - small green chilli, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 tbsp - fresh curds
  • 1/2 cup - water
  • 1/2 tsp - baking soda
  • Salt to taste
  • How to Make Vegetable Tofu Pancakes:

    1. Mix all ingredients in a large bowl. Keep aside for 10 mins. If the batter is still very thick, add 1/2 cup water.
    2. Batter should be thick but of spreadable consistency.
    3. Heat a non-stick, flat bottom pan or skillet.
    4. Take a ladleful of batter and spread a 1/2 cm thick pancake.
    5. Allow one side to become crisp and golden, then flip sides.
    6. Repeat for other side and serve hot with green chutney or sauce.




     

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