Ingredients

• 5-6 - baby corn, sliced
• 1 - broccoli
• 1 - zucchini
• 2-3 - button mushrooms, chopped
• 1 - spring onion, cut along with leaves
• 2 inch - ginger cut into small pieces
• 1/2 tsp - red chilli sauce
• 2 tsp - corn flour
• 2 tsp - soya sauce
• 4 tsp - water
• 2 tbsp - olive oil
• Salt to taste

How to Make Vegetable treasure gravy

• Heat olive oil in a kadai, temper with ginger till ginger turns light brown. Add spring onions, fry for 1 minute and then add babycorn. When the babycorn is tender, add broccoli, zucchini and mushrooms.
• Stir till the veggies become half cooked.
• Add red chilli sauce.
• Take a bowl, mix cornflour, soya sauce and water.
• Add paste to the veggies and cook until the gravy is slightly thick.