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Vegetable treasure gravy Recipe

Vegetable treasure gravy is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5-6 - baby corn, sliced
  • 1 - Broccoli
  • 1 - Zucchini
  • 2-3 - button mushrooms, chopped
  • 1 - spring onion, cut along with leaves
  • 2 inch - Ginger cut into small pieces
  • 1/2 tsp - Red Chilli sauce
  • 2 tsp - Corn flour
  • 2 tsp - soya sauce
  • 4 tsp - water
  • 2 tbsp - Olive oil
  • Salt to taste
  • How to Make Vegetable treasure gravy:

    1. Heat olive oil in a kadai, temper with ginger till ginger turns light brown. Add spring onions, fry for 1 minute and then add babycorn. When the babycorn is tender, add broccoli, zucchini and mushrooms.
    2. Stir till the veggies become half cooked.
    3. Add red chilli sauce.
    4. Take a bowl, mix cornflour, soya sauce and water.
    5. Add paste to the veggies and cook until the gravy is slightly thick.




     

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