Vegetable treasure gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 5-6 - baby corn, sliced
  • 1 - Broccoli
  • 1 - Zucchini
  • 2-3 - button mushrooms, chopped
  • 1 - spring onion, cut along with leaves
  • 2 inch - Ginger cut into small pieces
  • 1/2 tsp - Red Chilli sauce
  • 2 tsp - Corn flour
  • 2 tsp - soya sauce
  • 4 tsp - water
  • 2 tbsp - Olive oil
  • Salt to taste

How to Make Vegetable treasure gravy

  • Heat olive oil in a kadai, temper with ginger till ginger turns light brown. Add spring onions, fry for 1 minute and then add babycorn. When the babycorn is tender, add broccoli, zucchini and mushrooms.
  • Stir till the veggies become half cooked.
  • Add red chilli sauce.
  • Take a bowl, mix cornflour, soya sauce and water.
  • Add paste to the veggies and cook until the gravy is slightly thick.